In the Kitchen with Grant Hill
Originally printed in the Summer 2011 issue of ChopChop, The Fun Cooking Magazine for Families.
Grant Hill is a seven-time NBA all-star basketball player for the Phoenix Suns. Before he played for the Suns, he played for the Detroit Pistons and Orlando Magic after playing at Duke University and winning back-to-back NCAA Championships. As an athlete, Grant knows how important it is to eat healthy and stay active. Without eating well, Grant wouldn’t have the energy to be the great athlete he is. Grant eats a lot of fruits and vegetables, and only drinks water. Off the court, Grant is a dad and a husband and likes to cook with his daughters Myla and Lael. Myla interviewed her dad to get the inside scoop on what he likes to eat.
MYLA: My name is Myla. I am nine years old and I am going to interview my dad, Grant Hill. So, Grant Hill, what is your favorite food?
GRANT: My favorite food of all time is probably fish. I like salmon and sea bass.
MYLA: What fish do you not like?
GRANT: I don’t like tuna fish.
MYLA: Just like me.
GRANT: Just like you. High five.
MYLA: What other sports do you like besides basketball?
GRANT: I like to watch football. I like to watch my daughter play softball. I used to play soccer so I was a big fan of soccer—I enjoyed playing and watching soccer. You know, as an athlete I enjoy and appreciate all sports. I like tennis. So I really like them all. Especially the ones I can go out there and play myself. Any more questions, Miss Myla?
MYLA: How often do you train?
GRANT: Great question. I like to train 5 or 6 days a week, then take a day off. I like to sweat and do some sort of activity every day, either lifting or running or riding a bike. I like to get exercise, as you know.
MYLA: Who was your favorite athlete when growing up?
GRANT: Magic Johnson. Dr. J, who played basketball long before you were born. And then my father, who is your grandfather…
MYLA: Who is the awesomest.
GRANT: He was the awesomest, yes. He played football for the Cowboys and the Redskins. He was by far my favorite athlete growing up. Who is your favorite athlete?
MYLA: Hmmm…
GRANT: Don’t answer. Don’t answer.
MYLA: What is your favorite dessert, Mr. Hill?
GRANT: My favorite dessert is vanilla cake with vanilla icing. Yes, nothing too exciting. Kind of boring. But that’s probably my favorite dessert. And sugar cookies. You know I love sugar cookies, right? But, as an athlete I don’t eat a lot of those things. So every once in a while—birthdays, special occasions.
MYLA: How many meals do you eat a day?
GRANT: I usually eat three meals a day, but I like to snack a lot, maybe a handful of almonds or chips and salsa. I try to snack with something healthy.
Grant and Myla’s Quesadilla
When Grant isn’t playing basketball or watching football or joining Myla at her softball games or eating salmon, he likes to make quesadillas with his girls. Quesadillas are quick, easily adaptable and, above all, completely delicious.
Kitchen Gear
- Large plate
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Serving plate
Ingredients
- 4 10-inch whole-wheat tortillas
- 1 cup grated sharp cheddar or
- Mexican blend cheese
- 4 teaspoons olive oil
- 1 cup toppings, including a combination of black beans, cooked turkey bacon, diced tomatoes, chopped olives, sliced scallions or chopped cilantro leaves
- Plain yogurt or sour cream, for garnish
- Summer salsa, for garnish
- Guacamole, for garnish
Instructions
Wash your hands with soap and water. Clean the counter top. Gather all your kitchen gear and ingredients and put them on the clean counter.
- Put one tortilla on the large plate and sprinkle ¼ cup grated cheese on one side of the tortilla. Try not to get it too close to the edge.
- Top with ¼ cup toppings, then fold the tortilla in half to make a half-moon shape.
- With the help of your adult, put the skillet on the stove and turn the heat to medium. When it is hot, carefully add 1 teaspoon olive oil.
- Carefully, add the tortilla to the hot skillet and cook until the bottom is lightly browned and the cheese is all gooey, about 2 minutes. using the spatula, turn the tortilla over and cook another 2 minutes. Move the cooked tortilla to the serving plate.
- Repeat with the remaining tortillas, cheese, olive oil and toppings.
- Garnish and serve right away.
This interview is so cute! I got the magazine from Children’s Hospital in Boston. Love it! Keep up the good job guys!!!
well, well, im a big of yours, just snooping around on computer. im at westwood college registering today july 13. just wanted to see if theres much garbage on you as well as kobe. have a great day
Grant,
Your the perfect roll model and such an amazing father! I hope one day I can have a family and raise them and have that special bond you and your girls have.
So much respect to you.
Really cute interview and great message. I hope you are well and it was great to have a “healthy” lunch with your Mom, Janet.
Peace.
Steve
I thoroughly enjoyed the banter between you and Myla. It remind me of the joyous hours I had with my daughter when she was growing up. Now she is a grown woman with a little one of her own. Although she is a mother and wife we still spend time talking and emailing with each other. Closeness is a family trait. Once that trait is establish it will never be erased. God’s speed to the Hill family. May you always share in each other’s lives.
P.S Your mother(wife)has some dynamite pipes. Like the brothers on the street say: “That woman can SANG!” I love ‘You Put A Move On My Heart!’
i like purpel potatoes with gulf coast spread smoke salmon and greens much love with a rosa pin make it and shoe it in the web site